Bread sauce

• 1
• 2
• 3
• 4
• 5

(8 ratings)

By Good Food

Magazine subscription – 3 issues for £3

Cooking time

Prep:10 minsCook:25 mins

Skill level

Easy

Servings

A traditional Christmas sauce to serve with your roast

Share:

Nutrition per serving

kcalories

141

 

protein

4g

 

carbs

14g

 

fat

5g

 

saturates

5g

 

fibre

0g

 

sugar

0g

 

salt

0.43g

Save to My Good Food  Print

Ingredients

• 600ml milk
• 50g butter
• 1 onion, chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• 4 tbsp single cream or mascarpone
• pinch nutmeg, freshly grated

Method

Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Recipe from Good Food magazine, December 2005