Wednesday, 24 December 2014


Bread sauce

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(8 ratings)

Cooking time

Prep:10 minsCook:25 mins

Skill level

Easy

Servings

A traditional Christmas sauce to serve with your roast

Nutrition per serving

kcalories
141
 
protein
4g
 
carbs
14g
 
fat
5g
 
saturates
5g
 
fibre
0g
 
sugar
0g
 
salt
0.43g

Ingredients

  • 600ml milk
  • 50g butter
  • 1 onion, chopped
  • 6 cloves
  • 6 peppercorns
  • 2 garlic cloves
  • 1 bay leaf
  • 3 thyme sprigs
  • 100g white breadcrumbs
  • 4 tbsp single cream or mascarpone
  • pinch nutmeg, freshly grated

Method

Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Recipe from Good Food magazine, December 2005

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